Spagetti with chicken breasts in sauce

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This chicken parmesan pasta is sauteed chicken and penne pasta tossed in marinara sauce and covered with cheese, then baked to gooey perfection. This versatile recipe can be made in advance and is easy to double or triple to feed a crowd. This recipe starts with cut up chicken breast, onions and garlic, which are all sauteed in a pan.

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Then this is the dish for you! One pot, 30 minutes! The pasta cooks in the pot with all the sauce and chicken, making it super flavorful!

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This post may contain affiliate links. For more information, read my disclosure policy. Chicken breasts cooked in Great Value Organic pasta sauce served with penne — even the picky eaters like this pasta recipe.

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Quick and easy one-skillet dish with pan seared chicken breasts cooked in a flavorful and creamy tomato sauce with capers. Stir in the wine to dissolve the brown pieces found at the bottom of the skillet; continue to cook for 4 minutes, or until reduced. Bring to a boil; cover and simmer over medium-low heat for 8 minutes, or until chicken is cooked through.

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The main steps are cooking bacon, making Italian Spaghetti Sauce, baking chicken, boiling spaghetti and finally putting it all together. Easy enough! I used Panko bread crumbs in this recipe, which provided nice coating for the outside of the chicken.

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This Easy Chicken in Tomato Sauce recipe is fast, fresh and healthy! Juicy seared chicken breasts covered with tomato sauce…with just a touch of cream to make it silky and delicious! Chicken breasts do not have to be boring…I repeat, not borin g!

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Pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. Add chicken; turn to coat evenly both sides of each breast with sauce. Meanwhile, cook spaghetti as directed on package, omitting salt.

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Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese. Serve the chicken and sauce with the spaghetti. This will always be chicken parmesan to me.

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This easy updated take on Chicken Parmesan is perfect for a weeknight dinner. Serve with a green salad for a complete meal. The bread crumbs are cooked separately and then added at the end as a topping.

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This simple five ingredient recipe for Chicken Spaghetti is ready in under 30 minutes. And it only uses five ingredients, not counting water and seasonings. This is a great recipe for busy weeknights.

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